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Classic Flan

Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.

Author: Martha Holmes

Gingered Shortbread

Author: Rick Rodgers

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Shaker Lemon Pie

Author: Nancie McDermott

British FlapJacks

Author: Molly Wizenberg

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Plum Upside Down Cake

Author: Mary Jo Thoresen

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Apple Cranberry Crisp

Author: Liza Davies

Puerto Rican Pineapple Rum Cake

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...

Author: Kris Wessel

Cranberry Vanilla Coffeecake

Author: Melissa Roberts

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Spiced Rice Pilaf

Author: Chitra Joshi

1 2 3 4 cake

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...

Author: James Beard

The Amazing Black Bean Brownies

Author: Ania Catalano